Prepared according to the artisinal recipe of Felino (Parma, Italy), in natural casing using the highest quality ingredients. Seasoned with sea salt & black pepper and aged for 75 days to yield the characteristic smooth, subtle flavour.
320g
Prepared according to the artisinal recipe of Felino (Parma, Italy), in natural casing using the highest quality ingredients. Seasoned with sea salt & black pepper and aged for 75 days to yield the characteristic smooth, subtle flavour.
320g