111g
Mussels from the Galician Rias, selected piece by piece and fried in olive oil and covered in a tangy escabeche sauce. Yum!
INGREDIENTS: Mussels, olive oil, vinegar, mine, salt, flavouring preparation and bay leaf.
111g
Mussels from the Galician Rias, selected piece by piece and fried in olive oil and covered in a tangy escabeche sauce. Yum!
INGREDIENTS: Mussels, olive oil, vinegar, mine, salt, flavouring preparation and bay leaf.