Conserva de Cambados - Octopus in Galician Sauce

Conserva de Cambados - Octopus in Galician Sauce

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111g

The octopus is one of the star cephalopods of Galicia. It is a typical product in our gastronomy that enjoys a special prestige. The process of preparation is manual and the final packaging is added their renowned seafood sauce, prepared with utmost care and over low heat, turning this product into a delicacy.

INGREDIENTS: Octopus, sunflower oil, onion, paprika, flavouring preparation and salt.