
A carbonic maceration natural processed Castillo from producer Jairo Arcilo at Finca Santa Monica in Colombia.
Light roast with notes of Fuji apple, Berry Jam, Poached Peach, & Chocolate
300g
A carbonic maceration natural processed Castillo from producer Jairo Arcilo at Finca Santa Monica in Colombia.
Light roast with notes of Fuji apple, Berry Jam, Poached Peach, & Chocolate
300g